Friday, June 11, 2010


Zoning does not pertain to city planning alone. This term is often used by interior designers when trying to delineate functions within a multipurpose room; the same concept can be applied to organizing. And guess what, you’re doing it. You may not realize it, but you’re zoning.

Manufacturers of kitchen appliances and accessories make zoning suggestions. The presence of a dairy compartment, crisper drawers and meat drawer are examples of zoning. If you use a cutlery drawer insert to separate the knives, forks and spoons, you are following the principles of zoning. Whenever a large space has been divided into smaller spaces, each with an intended function, zoning has occurred.

To achieve order and improve efficiency throughout your kitchen, continue zoning. With assorted containers and a bit of analysis it can be done. The greatest challenge will likely be indentifying your zones. Try these on for size: snacks, breakfast foods, hot drinks. Then keep on going. All items that belong within a category should then be placed together on a shelf or in a container. There are no right or wrong categories. It’s just about you, the contents of your kitchen and how you and the people you reside with use the space.

No comments: